Review excerpt: Hiroo's Gracia is a “gastrobar” — serving the kind of casual fine dining embraced in Barcelona, especially in its upmarket Gracia district.
Review excerpt: The patties at Mikkeller Kanda are all prepared in-house, using Japanese beef that’s ground daily as needed. They’re firm and flavorful, browned on the outside but with just enough moist meat inside.
Review excerpt: The noodles at Ayu Ramen Plus are bathed in a delicate shio (salt) broth prepared from fish, chicken and vegetables.
Review excerpt: Even with its handsome new black-metal, gas-fired oven, Fakalo Pizza Gallery is clearly a labor of love operation. The pizzas are honest, with half a dozen varieties each of red (tomato) and white (cheese).
Review excerpt: For a yakitori specialist — and that’s what Eiki offers, chicken simply cut, skewered and grilled — it verges on the sublime. But of course, as you will already have guessed, Eiki is no ordinary yakitoriya. It comes from an exalted lineage.
Review excerpt: Elan has courses of fish, langoustine, a superb main dish of roast Kyoto Nanatani duck, a small but impeccable cheese plate, and a succession of desserts.
日本肉番漫画Notice:日本肉番漫画 Event and location information is subject to change.